2022年09月19日 16:45
Almond supplementation reduces serum uric acid in coronary artery disease patients: a randomized controlled trial.
Dairy products, such as milk, cheese, and yogurt, are low in purines, and they are a good fit for a diet to manage or prevent gout. They are good protein alternatives to meat, and reduced-fat dairy products are lower in saturated fat than full-fat ones.
A 2016 study found that reducing the glycemic index lowered uric acid levels in participants. Limiting foods with a high glycemic index such as white bread, pasta, and white rice may help to reduce uric acid levels and possibly prevent gout onset or flares.
If you have gout, dishes like chopped liver and liver and onions are best avoiding, along with other organ meats like kidney, heart, sweetbread, and tripe, since they're high in purines.
Some food and drinks that are high in purines can increase the level of uric acid.
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These include:
Seafood (especially salmon, shrimp, lobster and sardines)
Red meat.
Organ meats like liver.
Food and drinks with high fructose corn syrup, and alcohol (especially beer, including non-alcoholic beer)
Chicken is primarily a food with a moderate amount of purines, but the amount of purines in meats varies from low to very high. Therefore, people with gout should avoid organ meats like chicken liver and only eat foods with moderate amounts of purines in reasonable portions.
Consuming cucumbers regularly can help lower uric acid levels in your body by helping your kidneys flush out the compounds out of your blood. Cucumbers can also help dissolve small kidney stones, as well as get rid of toxins in your body.
It is thought that it can take up to two years for the body to get rid of all uric acid crystals.
For some people, stress can trigger gout attacks. That's because high levels of stress and anxiety are associated with increased uric acid levels.
A diagnosis of hyperuricemia is considered in7,8: Men who have more than 7.0 mg/dL. Women who have more than 6.0 mg/dL.
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